Restaurant Max & Otto



Attention to detail, honest craftwork and creative combinations are the basic elements at restaurant Max & Otto.

With a lot of hospitality and feeling we bring life to new dishes inspired from all over the world.


We offer from breakfast in the morning with a large selection and business lunch at noon with constant changing offers to dinner in the evening also snacks and cake in the afternoon.


Our kitchen chef Felix Wessler and the team from restaurant Max & Otto look forward to your visit!

LOCAL PRODUCTS & QUALITY



Sometimes the well-known and simple things are the best, sometimes it awakes memories of the past and we can`t get enough of it. We love the connection of hospitality and good food. The most important values of our kitchen are seasonality, local products and quality to create well-known and classic dishes. 

As of May 2023: NEW Italian Mediterranean food



We look forward to see you soon.

Max & Otto`s bar



Young, refreshing & colorful


With selected wines and regional beers, keep an eye on everything that's going on in the kitchen and toast to life with pleasure with your favorite drink.

Restaurant menu



Starters

Baked eggplants with feta, honey,
olives and fresh herbs

28.-

Field salad, goat cheese, mushrooms, sundried tomatoes and vinaigrette

24.-

Crunchy tarte with home pickled char,
tomato onion spread and fresh herbs

26.-

Slightly spicy tuna carpaccio topped with black truffle

38.-

Home marinated salmon, avocado, salmon roe
and pickled red onion with tomato caper fond

30.-

Fried potato Millefeuille with aioli and chilli mayonnaise

18.-

Jamón Ibérico, tomato and carasatu

35.- / 45.-

Home cut beef tatare with smoked aroma

70g 35.-/ 120g 45.-

Foie Gras, quince jam and brioche

35.-

Fried panko king prawns, kimchi mayonnaise and avocadocream

24.-

Potato onion leek cream soup with poached egg,
Tête de Moine, croûtons and mushrooms

24.-

Main Courses

Sea bass refined with Noilly Prat and vegetables (for 2 person)

140.-

Creamy safran rice with a variation of sea food and lime aioli

38.-

Cod fish refined with a parsley and lemon sauce and served with potatoes
and kidney beans

52.-

Cannelloni stuffed with oxtail and gratinated with cheese

30.-

Cordon Bleu, Gruyère, Pata Negra and mashed potatoes

52.-

Veal entrecôte, mustard crust and beluga lentils risotto and fried duck foie gras

75.-

Max & Otto`s bar



Cosy, refreshing & colorful

With selected wines and regional beers, keep an eye on everything that's going on in the kitchen and toast to life with pleasure with your favorite drink.

Opening hours



Sunday is closed


Monday to Friday
11:30 - 14:30
18:00 - 22:30


Saturday

18:00 - 23:00


warm kitchen

Monday to Friday

11:30 - 13:45

18:00 - 21:45


Saturday:

18:00-21:45


Book your table:
+41 (0) 43 456 86 76
[email protected]