"Nüsslisalat" with bacon, egg & caramelized walnuts

16.50

Max&Otto Salad with leaf lettuce, avocado, egg, corn, cucumber, cherry tomatoes, radish

16.50/24.50

Onion soup with roasted Gruyère- Crostini

14.50

36 months in sea-salt matured Jamón Ibérico Pata Negra

3 pieces 24.00/ 5 pieces 40.00

Grilled king prawns seasond with sea salt

60gr 28.00 / 100gr 37.00

9 months gently matured Lomo de Ballota

60gr 18.00/100gr 25.00

Anchovies in vinegar preserved with cold-pressed olive oil

16.00

Home cut beef tartare with butter quail egg and brioche toast

70gr 28.00 / 120gr 37.50

Hokkaido pumpkin soup seasoned with confit orange peel and greek joghurt

13.00

Handmade "Fondue" ravioli filled with mountain cheese, served with white wine Gruyere sauce, pearl onions and small pickels

19.00/34.50

Pumpkin, goat cheese and walnut symphony seasoned with thyme honey

19.00/34.50

Salmon tartare with small chopped red onions, avocado, capers, lemon juice & brioche toast

28.00

Braised vension pepper with "Spätzli", sautéed mushrooms, chestnut and glazed grapes

41.00

Rack of lamb with plum jus & roasted brussels sprouts

59.00

Chara Entrecôte, Café de Paris served with homemade French fries

65.00

Salmon in a dill coat with sweet potato- beetroot puree, carrots refined with a white wine sauce

48.00

Fried Egli fish with tartare sauce and French fries

38.00

Sliced veal "Zurich Style" with butter noodles

39.00

Burger Max&Otto with John Backer bun, caramelized onions, cheddar, bacon, served with French fries

38.00

Homemade ice cream; vanilla, strawberry, lemon sorbet, plum sorbet, chestnut

pro Kugel 5.00

Chestnut Crème brluée

15.00

Swirl bag with small chopped apple pieces, cranberries & vanilla sauce

16.50

Cinnamon tapioka- pudding

15.00

Vegan chocolate brownie, vegan chocolate ice cream and vegan vanilla sauce

16.50

Small Salad with honey-ginger dressing

or

Celery root-applesoup with cranberries

and

Seefeld Duck - with red cabbage and portwine served with balsamicjus

35.00

or

Utoquai Special - fried salmonsteak with horseradish sauce and glazed root vegetable

35.00

or (vegetarian)

Kreis 8 Salad - Fieldsalad with honey goat cheese gratin, figs, walnuts and raspberrydressing

28.00

Burger Max & Otto | Swiss beef | cheddar | bacon | red onion confit | Batavia salad | French fries

38.00

„Fischknusperli“ | tatar sauce | French fries

38.00

Beef tatar (70g/120g)| butter | brioche toast

28.00/37.50

Chara Entrecote| café de Paris | French fries | side salad

65.00

Max&Otto Salad with avocado, egg, corn, cucumber, tomatoes, radish

16.50/24.50

+ Riesencrevette pro Stück

8.00

+ Kürbiswürfel

7.50

Nüsslisalat mit Speck, Ei und Walnüssen

16.50

Autumn Cobb mit Avocado, Kürbiswürfeln, Quinoa, Kichererbsen, Lattich und Kürbiskernen

16.50/24.50

Greek yoghurt with tangerine

6.50