Restaurants near Lake Zurich | Restaurant Max & Otto

Restaurant Max & Otto

Attention to detail, honest craftwork and creative combinations are the basic elements at restaurant Max & Otto.

With a lot of hospitality and feeling we bring life to new dishes inspired from all over the world.

We offer from breakfast in the morning with a large selection and business lunch at noon with constant changing offers to dinner in the evening also snacks and cake in the afternoon.

Our kitchen chef Felix Wessler and the team from restaurant Max & Otto look forward to your visit!

Book a table

LOCAL PRODUCTS & QUALITY

Sometimes the well-known and simple things are the best, sometimes it awakes memories of the past and we can`t get enough of it. We love the connection of hospitality and good food. The most important values of our kitchen are seasonality, local products and quality to create well-known and classic dishes.

Book a table

risotto with seasonal vegetable main course at Restaurant Max & Otto

main course asparagus ravioli with parmesan

/en/booking/external

Discover

/en/booking/external

Max & Otto`s bar

Young, refreshing & colorful

With selected wines and regional beers, keep an eye on everything that's going on in the kitchen and toast to life with pleasure with your favorite drink.

/en/booking/external

Max & Otto`s bar

Cosy, refreshing & colorful

With selected wines and regional beers, keep an eye on everything that's going on in the kitchen and toast to life with pleasure with your favorite drink.

Discover

Opening hours

Monday 07:00 - 14:00

Tuesday to Friday 07:00 - 14:00 // 18:00 - 22:00

Saturday 08:00 - 11:00 // 18:00 - 22:00

Sunday 08:00 - 11:00

warm kitchen

Monday to Friday 12:00 - 14:00

Tuesday to Saturday 18:00 - 21:00

Book your table:
+41 (0) 43 456 86 76
maxundotto@europehotel.ch

Book a table

/en/booking/external

Discover

STARTERS

Ceasar Salad with croûtons and parmesan dressing

16.00 / 22.00

Max&Otto Salad with leaf lettuce, avocado, egg, corn, cucumber, cherry tomatoes, radish, croûtons

16.50/24.50

Summer gazpacho with strawberry brunoise and cress

12.00

Burrata with Panzanella and rocket salad

18.50

Swiss ceviche of pike perch with lime vinaigrette

23.00

Vitello Tonnato with grated Belper tuber served with apple capers

24.50

MAIN COURSES

Handmade ravioli from Patrizia with zucchetti filling in a light lemon sauce with feta cheese

24.00 / 32.50

Max&Otto spaghetti with date tomatoes, rocket and parmesan cheese

20.00/25.50

Swiss fillet of beef with balsamic jus and rosemary fried potatoes

160g 55.00 / 220g 76.00

Rack of lamb with green beans and thyme jus

49.00

Fillet of pike perch fried in oil with seasonal vegetables in saffron orange sauce

48.50

CLASSICS

Max&Otto Burger with John Baker Bun, caramelized onions, cheddar, bacon served with french fries

35.00

Zurich veal cutlet with butter noodles

38.50

Egli crispy with Tatar Sauce and french fries, served with small salad

35.00

Home cut beef tartare with butter and brioche toast

70 g 24.00 / 120g 36.00

Swiss Entrecôte with homemade Café de Paris served with french fries and a small salad

54.50

DESSERTS

Homemade ice cream ( strawberry, lemon, sourcream, vanilla, other varieties on request)

pro Kugel 5.00

Toblerone Mousse with berries

14.50

Lemon-Cheesecake with strawberries and homemade meringues

12.00

Orange-kumquat-crème brûlée

12.00

Cheese variation of Jumi with fruit bread, black nuts served with fig mustard

16.50/24.50

Small salad | honey-ginger

or

Potato-leek soup

AND

Fish crispies on yoghurt-cucumber salad with fresh dill

35.00

or

Beef stroganoff with pea rice

35.00

or (vegetarian)

Spinach-feta cannelloni with bechamel au gratin and rocket bouquet

28.00

CLASSIC

35.00

„Fischknusperli“ | tatar sauce | French fries | side salad

35.00

Beef tatar (70g/120g)| butter | brioche toast

24.00/36.00

Swiss Entrecôte | café de Paris | French fries | side salad

54.50

DESSERT

Mini-dessert

6.50

Different selection of bread rolls | croissants | baguette | bread | zopf | glutenfree bread rolls/bread on request | scrumbled eggs | boiled eggs | selection of cheese with different cheese from switzerland | selection of sausage | homemade Birchermüsli | different homemade jams | nut nougat creme | honey | fresh fruits | yoghurt | selection of vegetables | cottage cheese | creme cheese | different cereals, frozen fruits and grains | orange and grapefruit juice | sparkling wine | all coffee and tea specialties are inclusive

Restaurant Max & Otto

LOCAL PRODUCTS & QUALITY

Max & Otto`s bar

Max & Otto`s bar

Opening hours

MAX & OTTO`S EVENING MENU

STARTERS

MAIN COURSES

CLASSICS

DESSERTS

MAX & OTTO`S LUNCH MENU (MONDAY-FRIDAY)

CLASSIC

DESSERT

BREAKFAST AT MAX & OTTO (Monday-Friday 7.00-10.00 o`clock, Saturdays 8.00-11.00 o`clock)

33.00 CHF

or

the continental breakfast

one bread roll or croissant | butter | jam | one orange juice | one coffee or tea speciality

12.50 CHF