Attention to detail, honest craftwork and creative combinations are the basic elements at restaurant Max & Otto.
With a lot of hospitality and feeling we bring life to new dishes inspired from all over the world.
We offer from breakfast in the morning with a large selection and business lunch at noon with constant changing offers to dinner in the evening also snacks and cake in the afternoon.
Our kitchen chef Felix Wessler and the team from restaurant Max & Otto look forward to your visit!
Young, refreshing & colorful
With selected wines and regional beers, keep an eye on everything that's going on in the kitchen and toast to life with pleasure with your favorite drink.
Baked eggplants with feta, honey,
olives and fresh herbs
Field salad, goat cheese, mushrooms, sundried tomatoes and vinaigrette
Crunchy tarte with home pickled char,
tomato onion spread and fresh herbs
Slightly spicy tuna carpaccio topped with black truffle
Home marinated salmon, avocado, salmon roe
and pickled red onion with tomato caper fond
Fried potato Millefeuille with aioli and chilli mayonnaise
Jamón Ibérico, tomato and carasatu
35.- / 45.-
Home cut beef tatare with smoked aroma
70g 35.-/ 120g 45.-
Foie Gras, quince jam and brioche
Fried panko king prawns, kimchi mayonnaise and avocadocream
Potato onion leek cream soup with poached egg,
Tête de Moine, croûtons and mushrooms
Sea bass refined with Noilly Prat and vegetables (for 2 person)
Creamy safran rice with a variation of sea food and lime aioli
Cod fish refined with a parsley and lemon sauce and served with potatoes
and kidney beans
Cannelloni stuffed with oxtail and gratinated with cheese
Cordon Bleu, Gruyère, Pata Negra and mashed potatoes
Veal entrecôte, mustard crust and beluga lentils risotto and fried duck foie gras
Sunday is closed
Monday to Friday
11:30 - 14:30
18:00 - 22:30
18:00 - 23:00
Monday to Friday
18:00 - 21:45
Book your table:
+41 (0) 43 456 86 76