Restaurant Max & Otto

Attention to detail, honest craftwork and creative combinations are the basic elements at restaurant Max & Otto.

With a lot of hospitality and feeling we bring life to new dishes inspired from all over the world.


We offer from breakfast in the morning with a large selection and business lunch at noon with constant changing offers to dinner in the evening also snacks and cake in the afternoon.


Our kitchen chef Felix Wessler and the team from restaurant Max & Otto look forward to your visit!

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LOCAL PRODUCTS & QUALITY

Sometimes the well-known and simple things are the best, sometimes it awakes memories of the past and we can`t get enough of it. We love the connection of hospitality and good food. The most important values of our kitchen are seasonality, local products and quality to create well-known and classic dishes. 
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NEW YEAR MENU

1 Starter

Lobster soup or Avocado prawn salad

2 Starter

Ricotta and Spinach Ravioli

Main Course

Beef fillet with pepper sauce and smashed potatos or Sole fillet in lemon sauce and rice

Dessert

Surprise dessert plate

Price 110 CHF

NEW Seasonal White Truffle of Alba

Spinach salad with poached egg and white truffle

34.-

Beef carpacccio whit white truffle

48.-/66.-

Noodles with white truffle

38.-/58.-

Risotto with white truffle

38.-/58.-

Veal escalopewith truffle sauce and tagliatelle with butter

68.-

Starter 3 grams truffle, main course 5 grams truffle (On request per additional gram 8.-)

Enjoy dinner at restaurant Max & Otto

breakfast

" I am very happy to be back in the beloved neighborhood and to provide our guests with a hearty atmosphere and joy " -Shahid General Manager-.

tomatoe salad with burrata, olive oil, balsamico

terrace Restaurant Max & Otto

Enjoy dinner at restaurant Max & Otto
breakfast
tomatoe salad with burrata, olive oil, balsamico
terrace Restaurant Max & Otto

Discover

Max & Otto`s bar

Young, refreshing & colorful


With selected wines and regional beers, keep an eye on everything that's going on in the kitchen and toast to life with pleasure with your favorite drink.

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Restaurant menu

Starters

Baked eggplants with feta, honey,
olives and fresh herbs

28.-

Field salad, goat cheese, mushrooms, sundried tomatoes and vinaigrette

24.-

Crunchy tarte with home pickled char,
tomato onion spread and fresh herbs

26.-

Slightly spicy tuna carpaccio topped with black truffle

38.-

Home marinated salmon, avocado, salmon roe
and pickled red onion with tomato caper fond

30.-

Fried potato Millefeuille with aioli and chilli mayonnaise

18.-

Jamón Ibérico, tomato and carasatu

35.- / 45.-

Home cut beef tatare with smoked aroma

70g 35.-/ 120g 45.-

Foie Gras, quince jam and brioche

35.-

Fried panko king prawns, kimchi mayonnaise and avocadocream

24.-

Potato onion leek cream soup with poached egg,
Tête de Moine, croûtons and mushrooms

24.-

Main Courses

Sea bass refined with Noilly Prat and vegetables (for 2 person)

140.-

Creamy safran rice with a variation of sea food and lime aioli

38.-

Cod fish refined with a parsley and lemon sauce and served with potatoes
and kidney beans

52.-

Cannelloni stuffed with oxtail and gratinated with cheese

30.-

Cordon Bleu, Gruyère, Pata Negra and mashed potatoes

52.-

Veal entrecôte, mustard crust and beluga lentils risotto and fried duck foie gras

75.-

Discover

Discover

Discover

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Max & Otto`s bar

Cosy, refreshing & colorful

With selected wines and regional beers, keep an eye on everything that's going on in the kitchen and toast to life with pleasure with your favorite drink.
Discover

Opening hours

Starting from December:

Open on Saturday afternoon as well


Monday to Saturday
11:30 - 14:30
18:00 - 23:00


Sunday

18:00 - 22:00


warm kitchen

Monday to Saturday

11:30 - 13:45

18:00 - 22:00


Sunday

18:00-21:30


Book your table:
+41 (0) 43 456 86 76
[email protected] 


Christmas and New Year Opening Hours:


So 24.12.2023 18.00-22.30


Mo 25.12.2023 18.00-22.30


Tue 26.12.2023 18,00-22.30


Wed 27.12.2023 18.00-22.30


So 31.12.2023 18.00-23.00



Hollidays


01.01.2024 until 07.01.2024


Book a table

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MAX & OTTOS EVENING MENU

STARTERS

Soup of the day

11.80

Mixed salad with beetroot and egg

16.00

Lamb's lettuce, crispy bacon, egg, walnuts, honey-ginger dressing

18.00 / 26.00

Buffalo mozzarella with tomato

18.00 / 28.00

Avocado and shrimp salad

24.00 / 32.00

Marinated eggplant, feta, honey, Kalamata olives, mint dill

20.00 / 28.00

Homemade beef tartar, quail egg, capers

70gr 34.00 / 120gr 44.00

Beef carpaccio, parmesan

24.00 / 34.00

Autumn Salad (min. 2people) Leaf salad with various mushrooms, bread crouton, olives and pecorino cheese

34.00

Pasta / Risotto

Homemade Gnocchi pasticcio, tomato-mascarpone sauce

28.00

Noodles with homemade sauce, morel, raw ham, tomato cream sauce

34.00

Ricotta spinach ravioli, butter sage sauce

26.00

Spaghetti with shrimp, chili, garlic

34.00

Spaghetti with clams

36.00

Oriental Saffron Risotto, vegetables, dates, halloumi, mascarpone, parmesan

28.00

Spaghetti olive oil, garlic, chili pepper

24.00

Penne, tomatoes, garlic, dried red chillies

26.00

Fish & Meat

Whole fried sole, basmati rice, lemon sauce

58.00

Sea bass fillet with rosemary, fried potato, spinach

44.00

Swiss Mistkratzerli from the oven (takes about 35 min.), fried potato

42.00

Veal escalopes with lemon, tagliatelle

46.00

Veal fillet medallions, morel cream sauce, tagliatelle

58.00

Roman-style veal cutlets, marsala sauce, saffron risotto

48.00

Fillet steak with sherry- pepper sauce, mashed potatoes

56.00

Chocolate cake with sour cream ice cream

44.00

Tiramisu

36.00

Crème brûlée

42.00

Chicken breast with apricots- and orange sauce and parmesan risotto

Ice Cream & Sorbet

Mascarponecréme mit frischen Beeren

14.00

Sour cream, vanilla, chocolate, lemon sorbet

16.00

Hausgemachte Profiteroles mit Schoggisauce und Vanillecreme

18.00

Tiramisù

14.00

Créme brûlée

12.00

Affogato

10.00

Vermicelle Torte mit Vanilleglace und Merengue

16.00

Cassata

12.00

Glace & Sorbet

Sauerrahm, Schokolade, Vanille, Zitronensorbet

5.80 pro Kugel

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BREAKFAST AT MAX & OTTO (Monday-Friday 7.00-10.00 o`clock, Saturdays 8.00-11.00 o`clock)

Different selection of bread rolls | croissants | baguette | bread | zopf | glutenfree bread rolls/bread on request | scrumbled eggs | boiled eggs | selection of cheese with different cheese from switzerland | selection of sausage | homemade Birchermüsli | different homemade jams | nut nougat creme | honey | fresh fruits | yoghurt | selection of vegetables | cottage cheese | creme cheese | different cereals, frozen fruits and grains | orange and grapefruit juice | sparkling wine | all coffee and tea specialties are inclusive

33.00 CHF

or

the continental breakfast

one bread roll or croissant | butter | jam | one orange juice | one coffee or tea speciality

12.50 CHF