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The core of our family-run hotel? - a young, creative, shining and satisfied team of hosts.  Get to know the team of Hotel Europe during your next visit. We look forward to you!

Director of Hotel Europe.

She always has an open heart for all employees and of course for our guests.  She is a German happy soul with a lot of power an pep.

Eva Kramer

Director of Hotel Europe.

In stressfull situations he always keeps a cool head.

Since he was a child he dreamed of becoming a director of a family run hotel.

Sebastian Kramer

Restaurant manager at our restaurant Max&Otto.

When Stefan doesn't work at the restaurant he loves playing the saxophone and listenting to Jazz music. He is our Gustave H. lookalike from Grand Budapest Hotel.

Stefan Schwarz

Executive Housekeeper.

Indira is the good soul on our hotel floors.  She masters every challenge with warmth and professionalism. 

Indira Pereira

Kitchen chef at our restaurant Max & Otto.

Guillermo thrills with his cooking skills and inspires the cuisine with his Spanish roots.

Guillermo Bordon Mota

Chef de Service junior at our restaurant Max & Otto.

Communicative, humorous and enthusiastic - don`t miss the great service from Lukas.

Lukas Kohlhaupt

Sous Chef junior at our restaurant Max & Otto.

Our kitchen in colorfully mixed - Tomas brings the greek influence to the kitchen. He enriches the team with his heartfelt nature.

Tomas Ntenekos

Breakfast shift leader and our vocational trainer at our restaurant Max & Otto.

She always is in a good mood - she brings her Spanish temperament to the team.

Isabel Fragueiro

Housekeeping & Lingerie.

She is our pearl at the lingerie. Mrs. Böni has a strong personality and is just adorable.

Thongma Böni


Our professional at the reception. With her many years of knowledge she scorces with guests and employees. 

Even in hectic moments, she has everything under control.

Christine Götz-Knopf

Apprentice "Restaurantfachfrau"

At 16, she is one of our youngest employees.  She is already showing her tough side and giving active support in the restaurant.

Luisa Blau